LAHMA MAHSHIYA – Beef stuffed


LAHMA MAHSHIYA - Beef stuffed


beef, stuffed Ingredients
  • I kg. beefsteak
  • 1/2 cup finely chopped parsley
  • 15-20 cloves garlic
  • I cup tomato sauce,
  • salt and pepper
Preparation:

Slice meat very thin , and cut into 10 em squares, then pound to

tenderize. Crush garlic with salt and mix with parsley. Spread

each slice of beef with this mixture and roll up. Tie with thread.

Lightly fry , place in oven dish , cover with tomato sauce and bake

in center of preheated moderate oven for 30 minutes. Before

serving, snip off the thread.


 


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