ARNABEET MA’LY- Fried cauliflower


Fried Cauliflower


Fried Cauliflower Ingredients
  • 1 cauliflower
  • 3-4 eggs
  • 2 tablespoons flour
  • salt and pepper
  • cooking oil
Preparation:

Cut cauliflower into sprigs and blanch.

Drain and cool.

Prepare thin batter by beating together eggs, flour. seasoning and 3-4 tablespoons water.

Dip cauliflower in batter and fry until nicely brown.

Remove onto absorbent paper.

Cauliflower can also be fried without blanching. It gives a stronger taste of cauliflower, and it is also crunchier.


 


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