ARNABEET MA’LY- Fried cauliflower
Fried Cauliflower Ingredients
- 1 cauliflower
- 3-4 eggs
- 2 tablespoons flour
- salt and pepper
- cooking oil
Cut cauliflower into sprigs and blanch.
Drain and cool.
Prepare thin batter by beating together eggs, flour. seasoning and 3-4 tablespoons water.
Dip cauliflower in batter and fry until nicely brown.
Remove onto absorbent paper.
Cauliflower can also be fried without blanching. It gives a stronger taste of cauliflower, and it is also crunchier.