A’RASS ‘ALB AL KOSSA – Zucchini pulp patties
A’ras ‘alb al kossa Ingredients:
- zucchini (courgette) pulp
- 1-2 eggs
- 1 tablespoon flour (optional)
- cooking oil
- salt and pepper
Place pulp on very slow flame, stirring frequently to keep it from sticking to the pot.
Leave on flame until all its juice is completely evaporated and the pulp becomes ochre in color and completely disintegrated.
Beat egg(s), season, and add to pulp. If mixture is too soft, thicken with sifted flour. Spoon the zucchini, flatten to shape, slip into sizzling cooking oil, and fry.
Serve either hot or cold.