HOMOS Bi TAHINA – Chickpeas with tahina
Homos bi Tahina Ingredients:
- 1 cup chickpeas
- 1 cup tahina sauce
- 1 tablespoon lemon juice
- Decoration: parsley leaves
- slices of lemon
- chili powder
- olive oil
Soak chickpeas overnight. Drain, add fresh water and simmer until tender, about I hour.
Drain, set aside a spoonful of whole chickpeas for decoration and mash or pound the rest.
Add tahina sauce and lemon juice to chickpeas and blend to a smooth paste.
Sprinkle top with olive oil and decorate with whole chickpeas, finely-chopped parsley, chili powder and slices of