HOMOS Bi TAHINA – Chickpeas with tahina


Homos bi Tahina - Chickpeas with Tahina


 

Homos bi Tahina Ingredients:
  • 1 cup chickpeas
  • 1 cup tahina sauce
  • 1 tablespoon lemon juice
  • Decoration: parsley leaves
    • slices of lemon
    • chili powder
    • olive oil
Preparation:

Soak chickpeas overnight. Drain, add fresh water and simmer until tender, about I hour.

Drain, set aside a spoonful of whole chickpeas for decoration and mash or pound the rest.

Add tahina sauce and lemon juice to chickpeas and blend to a smooth paste.

Sprinkle top with olive oil and decorate with whole chickpeas, finely-chopped parsley, chili powder and slices of

lemon.


 


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