Gezirat el-Bairat, Luxor, Egypt
General Mobile: +20 102 161 00 02
Mobile: +20 109 900 77 07 (Also Whatsapp)
Widget ImageWidget Image
Widget ImageWidget Image
Widget ImageWidget Image

Call us at +20 109 900 77 07 (also WhatsApp)

Our Restaurant
  /  Our Restaurant
What a View!

An outdoor restaurant

Our roof terrace and restaurant is one of the biggest assets of our hotel. Besides a great view during your breakfast, lunch or dinner, it is also a great place to rest, after a long day.

On the roof terrace there is a large T.V. with satellite-dish connection especially for important football matches such as the European or World Championship matches.

The real topper of this three star hotel, however, is the kitchen. The menu offers something for everyone. Both “Egyptian” specialities as well as international dishes such as pizza, etc. are among the possibilities. You can also enjoy a three-course daily menu every day. All dishes are served with Pommes Carrées, Pommes frites, rice or mixed vegetables.

In addition, you can choose from Pizza, Spaghetti and Moussaka with or without meat in addition to vegetarian dishes, Egyptian salads and soups (vegetables, tomatoes, onions, lentils, cucumber, chicken or noodles).

On request is the motto in the Nile Valley Hotel anyway; For example, dishes for diabetics or vegetarians, special menus for groups or parties on the terrace.

Opening hours:

Breakfast: between 7am and 10am

Cuisine: between 11am and 23pm

What more can you do on our roof terrace?

Besides an ideal space as a restaurant for our guests, the roof terrace also lends itself very well to other activities. How about:

  • Parties, up to 200 people,
  • Giving lectures,
  • Relax while enjoying a drink and snack after a long day of sightseeing,
  • Consuming lunch; Even if you and your group do not stay with us,
  • And much more.

If you would like to know more about the use of our roof terrace, please contact us via THIS contact form, via email or telephone.


Our Menu

Spring Rolls


  • Spring Roll with Vegetables
  • Spring Roll with meat


  • Lentil soup
  • Tomato soup
  • Vegetable Soup


  • Beef/Cheese Burger
  • Cheese Toast


  • Shish Kebab
  • Koftah
  • Escalope Veal
  • Veal Picata with mushrooms
  • Kebab Halla
  • Tajin Beef and vegetables
  • Mixed Grill (KOFTA, Shish-Kebab, chicken)


  • Shish Tawoek
  • 1/2 Grilled Chicken
  • Chicken/Vegetable Tajin
  • Indian chicken Curry (seasoned)


  • Stuffed Pigeon
  • Grilled Pigeon


  • Grilled Duck


  • Grilled Fish Fillet
  • Fish Tajin
  • Fried squid rings
  • Fried Fish platter (squid, fish fillet, shrimp)

All main dishes are served with French fries or rice, mixed vegetables or potato slices.

  • Fresh fruit cocktail without ice
  • Fresh fruit cocktail with ice cream
  • Fresh Fruit Platter
  • Cream Caramel
  • Egyptian Baklava
  • Assorted Flavors ice cream coupes

Hot drinks:

  • Tea with Mint
  • Nescafe
  • Turkish coffee
  • Filter Coffee
  • Chocmoc
  • Hot Chocolate
  • Cappucino
  • Hot Kerkedeh

Cold drinks:

  • Cola
  • Cola Light (CAN)
  • Sprite
  • Fanta
  • Mineral Water (small)
  • Mineral water (Large)
  • Tonic
  • Fayrouz Pineapple
  • Icetea (Lipton)
  • Birelli Lemon or Peach (Alcohol-free beer)
  • Cold Kerkedeh

Juices and Shakes:

  • Freshly squeezed orange juice
  • Freshly squeezed lemon juice
  • Mango Juice
  • Guave Juice
  • Florida Cocktail
  • Freshly squeezed juice of the season
  • Vanilla Shake
  • Yogurt Shake
  • Banana Shake
  • Health Scocktail

Beer and Wine:

  • Stella Beer (local)
  • Sakkara Beer (local)
  • Luxor Weizen Beer (local)
  • Wine by the glass (red, white or Rosé)
  • Wine by the bottle (red, white or Rosé)


  • Screwdriver (Vodka and orange juice)
  • King Tut (Bacardi rum, lemon juice, orange juice and grenadine)

Non-alcoholic cocktails:

  • Adam’s Apple (juice, Mango juice, grenadine)
  • Nile Valley (Mango juice, Youghurt, honey)


  • Gin-Tonic
  • Bacardi-Cola
  • Bacardi-Lemon
  • Whiskey-Cola
  • Vodka-Lemon
  • Egyptian Cognac
  • Egyptian Ouzo
  • Irish Coffee

A few impressions of our restaurant